Recipes
LET OKWHIP INSPIRE YOUR KITCHEN!
Rapid Infusion Pickle Recipe
Ingredients: 1/2 English cucumber (1/2 pound) sliced crosswise 1/8 inch thick 1/2 small onion, very thinly sliced 3 tablespoons kosher salt 1/2 cup apple cider vinegar 1/4 cup sugar 1/2 small jalapeo, ...
Pesto Cream Sauce
Ingredients for sauce: 1 clove of garlic cup toasted pine nuts 1 cup packed parsley leaves cup packed basil leaves cup thyme leaves cup olive oil cup whole milk cup heavy cream cup grated Parmesan Proc...
Lemon Whipped Cream
Ingredients: 1 cup thickened cream 2 tablespoons icing sugar 2 teaspoons fresh lemon juice Directions: Combine all ingredients in a whipped cream dispenser, charge with 1 N2O charger. Shake and serve....
Instant Raspberry Mousse
Ingredients: For the Raspberry puree: 1/2 kilogram fresh raspberries, cleaned and cut in pieces 1 handful fresh or frozen cranberries 1/3rd cup sugar 1 lime juice For the Mousse: 6 tablespoon raspberry...
Grapefruit Gin Fizz
Ingredients: 480 ml grapefruit juice 240 ml gin Directions: Pour ingredients into soda siphon and charge with 1 CO2 charger. Wait 1 minute before opening. Serve on ice and top with fresh grapefruit sli...
Beetroot Coconut Foam
Ingredients: 150 ml coconut milk 100 g pickled beetroot 70 g coconut oil 1.5 Lime (juice abrasion) 50 g maple syrup 120 ml soy milk 2 pinch of salt Directions: Boil up the soy milk and coconut oil and ...
Strawberry “Air Cakes” With Vanilla Cream
Ingredients FOR THE VANILLA CREAM 1 cup chilled heavy cream 3 tablespoons confectioners sugar 1 teaspoon vanilla extract FOR THE CAKES 1 pint strawberries, hulled, rinsed and each cut into quarters 2 t...
Avocado And Chocolate Mousse
Ingredients: 1 g salt 2 ripe avocado(s) 1 vanilla bean(s) 60 g cocoa powder 2 g agar-agar 2 ml stevia liquid 600 ml almond milk 60 g almond flakes Directions: Cut the avocados, remove the kernel, remov...
