Recipes
LET OKWHIP INSPIRE YOUR KITCHEN!
Grapefruit Gin Fizz
Ingredients 480ml grapefruit juice 240ml gin Method Pour ingredients into soda siphon and charge with 1 CO2 charger. Wait 1 minute before opening. Serve on ice and top with fresh grapefruit slice. Enjo...
Pesto Cream Sauce
Ingredients 1 clove of garlic cup toasted pine nuts 1 cup packed parsley leaves cup packed basil leaves cup thyme leaves cup olive oil cup whole milk cup heavy cream cup grated Parmesan Method In a foo...
Lemon Whipped Cream
Ingredients 1 cup thickened cream 2tbsp icing sugar 2tsp fresh lemon juice Method Combine all ingredients in a whipped cream dispenser, charge with 1 N2O charger. Shake and serve....
Instant Raspberry Mousse
Ingredients For the Raspberry puree: 1/2kg fresh raspberries, cleaned and cut in pieces 1 handful fresh or frozen cranberries 1/3rd cup sugar 1 lime juice For the Mousse: 6tbsp raspberry puree, either ...
